To conclude their module “Au café”, Year 5 enjoyed a fun lesson pretending to be in a French café. Moustaches were sported, berets adorned heads and there were onions and Breton tops galore, and lots of red, white and blue! KSR Catering supplied some lovely croissants, pains au chocolat and jus d’orange. Some of us became waiters and served our guests in French – the customers ordered in French too. Délicieux!

Related Posts

  • King’s School Rochester recently hosted an insightful Careers Lunch for our Sixth Formers, led by School Governor and King’s parent Nikki Cordell-Cagan (ASIP). As a seasoned Head of Compliance, Nikki shared her journey through the high-stakes world of investment banking—a career that has taken her across the globe. She provided a transparent look into the [...]

  • Last week, audiences were captivated by the extraordinary talent of our pupils performing in Les Misérables. A thank you from the Director of Drama to all those who attended and showed their support. A filmed copy will be made available for purchase after Easter, so please keep your eyes peeled for that announcement. [...]

  • Harry Bedi hosted this week’s careers lunch, which focused on the investment banking sector. It was fascinating to hear about Harry’s career journey and the varied opportunities available within the industry. Harry’s advice on how to best prepare for a career in finance resonated strongly with our ethos of nurturing all-rounders. He suggested that pupils [...]